Valentines Day

Join us this Valentines and indulge in our specially created menu



Fish Sharer
Smoked salmon roulade, beer battered Gurnard goujons, potted crab, baked green lip mussels
£14.00 pp

Panko coated goats’ cheese
Served with beetroot salsa and watercress salad (V)

Duck liver parfait
Served with port, cherry and redcurrant chutney and crostini’s (G/F)

Greek baked chicken wings
served with tzatziki sauce (G/F)


Surf and Turf sharer
16oz rib eye steak, garlic king prawns, chilli salt squid, vine roasted tomatoes, sautéed mushrooms and chunky chips.
£40.00 (G/F)

Served with baby onions, root vegetables, roasted potatoes and a pork sauce (G/F)

Herb crusted lamb rump
served with fondant potato, carrot and swede puree and a lamb ju  (G/F)

Slow roasted tomato and gruyere tart


Champagne and raspberry posset
served with tuile biscuits (G/F)

Chocolate pistachio and nougat semi freddo (G/F)

Ginger and treacle sponge
served with vanilla pod ice cream

Baked Alaska to share

Bookings and pre orders required , available Thursday 13th , Friday 14th and Saturday 15th