Join us this Valentines and indulge in our specially created menu
VALENTINES SPECIALS
STARTER
Fish
Sharer
Smoked salmon roulade, beer battered Gurnard goujons, potted crab, baked green
lip mussels
£14.00 pp
Panko
coated goats’ cheese
Served with beetroot salsa and watercress salad (V)
£5.50
Duck
liver parfait
Served with port, cherry and redcurrant chutney and crostini’s (G/F)
£5.95
Greek
baked chicken wings
served with tzatziki sauce (G/F)
£6.00
MAIN COURSE
Surf and
Turf sharer
16oz rib eye steak, garlic king prawns, chilli salt squid, vine roasted
tomatoes, sautéed mushrooms and chunky chips.
£40.00 (G/F)
Porchetta
Served with baby onions, root vegetables, roasted potatoes and a pork sauce
(G/F)
£12.95
Herb
crusted lamb rump
served with fondant potato, carrot and swede puree and a lamb ju (G/F)
£15.00
Slow roasted
tomato and gruyere tart
£10.50
DESSERTS
Champagne
and raspberry posset
served with tuile biscuits (G/F)
£5.00
Chocolate
pistachio and nougat semi freddo (G/F)
£5.50
Ginger
and treacle sponge
served with vanilla pod ice cream
£5
Baked Alaska to share
£8.50
Bookings and pre orders required , available Thursday 13th , Friday 14th and Saturday 15th