Valentines Day
February is the month of romance.
Dine with us this Valentine’s choosing from our specially created menu using the freshest ingredients and prepared on the day for you.
Available 12th February
VALENTINE MENU
Starter
Baked Camembert
topped with garlic, thyme, chili and honey with bread sticks
Kuro king prawns
asian inspired salad
Mini game suet pudding
rich game sauce and crispy bacon
Main course
7oz fillet
potato rosti, buttered asparagus, vine roasted cherry tomatoes, and scallion butter
Roasted loin of hake
with seafood stew, king prawns, mussels, crab and samphire
lamb shank
creamed mash, roasted root veg and a mint, rosemary and red wine sauce
Butternut squash risotto
with leeks and spinach
Roasted Chicken Supreme
roasted new potatoes, seasonal vegetables and a creamy white wine mushroom sauce
Dessert
Chocolate cups
filled with a chocolate mousse, fresh raspberries and vanilla cream
Blackberry and orange steamed pudding
custard
Baked lemon tart
clotted cream
Cheese board
All 3 courses £35
If you have a food allergy or intolerance, please talk to one of our staff before ordering
GF – Gluten Free Option Available V- Suitable for Vegetarians
Bookings and pre-orders required , available Saturday 12th