February 14th is the time for romance.
Dine with us this Valentine’s Day choosing from our specially created menu using the freshest ingredients and prepared on the day for you.
Available 14th, 15th and 16th February
VALENTINE MENU
STARTERS
Baked Camembert – for 2 to share
Served with Homemade Focaccia and Cumberland Sauce (v)
Fish Trio
Chilli Salt Squid, Louisiana Crab Cake and Sweet Chilli King Prawns
Cajun Spiced Scotch Egg
Served with Smokey Bacon Mayonnaise and a Watercress Salad
Piedmontese peppers
Roasted Red Pepper stuffed with Cherry Tomato, Garlic and Basil Leaves (v)
MAIN COURSE
Pan Roasted Fillet of Hake
Served with Chorizo, Mussel, Prawn and Tomato Sauce and Creamed Mash
Duo of Duck
Honey Glazed Duck Breast, Confit Duck Leg, Dauphinoise Potato and a Port Jus
Chicken Breast stuffed with Mushrooms and Garlic
Served with Lemon and Thyme Risotto
Whole Roasted Cauliflower
Served with Whipped Goats Cheese (v)
DESSERT
White Chocolate Raspberry Cheesecake
Warm Treacle Tart with Vanilla Ice Cream
Lemon Posset
Triple Chocolate Mousse
3 Courses only £26.50
Please talk to one of our staff before ordering if you have a food allergy or intolerance