Valentines Day

Join us this Valentines and indulge in our specially created menu

VALENTINES SPECIALS

STARTER

Fish Sharer
Smoked salmon roulade, beer battered Gurnard goujons, potted crab, baked green lip mussels
£14.00 pp

Panko coated goats’ cheese
Served with beetroot salsa and watercress salad (V)
£5.50

Duck liver parfait
Served with port, cherry and redcurrant chutney and crostini’s (G/F)
£5.95

Greek baked chicken wings
served with tzatziki sauce (G/F)
£6.00

MAIN COURSE

Surf and Turf sharer
16oz rib eye steak, garlic king prawns, chilli salt squid, vine roasted tomatoes, sautéed mushrooms and chunky chips.
£40.00 (G/F)

Porchetta
Served with baby onions, root vegetables, roasted potatoes and a pork sauce (G/F)
£12.95

Herb crusted lamb rump
served with fondant potato, carrot and swede puree and a lamb ju  (G/F)
£15.00

Slow roasted tomato and gruyere tart
£10.50

DESSERTS

Champagne and raspberry posset
served with tuile biscuits (G/F)
£5.00

Chocolate pistachio and nougat semi freddo (G/F)
£5.50

Ginger and treacle sponge
served with vanilla pod ice cream
£5

Baked Alaska to share
£8.50

Bookings and pre orders required , available Thursday 13th , Friday 14th and Saturday 15th