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STARTERS

Soup [GF][VE][V]
Winter vegetable soup with garlic herb croutons and crusty bread
4
Fish Trio [GF]
Smoked salmon roulade, lemon king prawns and crab rillette
7.95
Scotch Egg
Homemade with mixed leafs, crispy bacon and mustard mayonnaise
6.95
Pate
Chicken liver pate, red onion jam and toasted ciabatta
5.95
Crispy Halloumi Fries [GF][VE]
Sweet chili dip, rocket and red pepper salad
5.5

MAIN COURSE

Roast Turkey [GF]
Roast Potatoes, Yorkshire Puddings, seasonal vegetables and all the trimmings
11.95
Lamb [GF]
Slow roasted shoulder of lamb, creamed mash potato, red wine sauce, seasonal vegetables and parsnip crisps
16
Chicken [GF]
Pan roasted chicken supreme, sautéed potatoes, wild mushroom and smoky bacon sauce with seasonal vegetables
13.5
Fish Pie [GF][VE]
Cod, natural smoked haddock and king prawns in a creamy white sauce topped with mash potatoes served with seasonal vegetables
12.95
8oz Rump [GF]
Chips, crispy onion, roasted tomato and garlic mushroom
14.95
add blue cheese or peppercorn sauce 2.50
Chestnut Mushroom Bourguignon [GF][VE][V]
Creamed mash potato and seasonal vegetables
10.95

DESSERTS

Christmas Pudding
Brandy cream
4.95
Lemon and Raspberry Posset
Hazlenut and chocolate wafers
5.5
Hot Pudding – please ask
4.95
Trio of ice cream [G/F]
2.75
Cheese board
7

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