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STARTERS
HOMEMADE SOUP OF THE DAY – SEE BLACKBOARD
£4.00
SLOW BRAISED SHIN OF BEEF (GF)
Served with Mini Yorkshire puddings and a Rich Red Onion Gravy
£4.95 CHICKEN LIVER PARFAIT (GF)
Served with a Red Onion and Port Jam and Crostini’s
£4.95
DEEP FRIED CRISPY COATED BRIE (V)
Served on a Mixed Leaf Salad with Cranberry and Orange Compote
£4.50
PEPPERED MACKEREL SALAD
with Horseradish Mayonnaise and Cucumber Salsa
£4.95

MAIN COURSE

SLOW BRAISED BELLY OF PORK (GF)
Served with Lyonnaise potatoes, crackling, Jus & seasonal veg
£12.00
CHICKEN SUPREME WITH LEEK AND CIDER SAUCE (GF)
Served mash & seasonal vegetables
£12.50
HOMEMADE BEEF BURGER, BACON AND CHEESE
Served with chips and salad
£12.95
HAM EGGS AND CHIPS (GF)
£9.50
SCAMPI, CHIPS AND GARDEN PEAS
Served with homemade tartar sauce
£11.95
BACON CHOP WITH BUBBLE AND SQUEAK (GF)
Served with fried egg and peas
£10.95
WILD MUSHROOM RISSOTTO (v) (GF)
Served with shaved parmesan and truffle oil
£9.50
WINTER WARMER– SEE SPECIALS BLACKBOARD

DESSERTS
HOT DESSERT – SEE SPECALS BLACKBOARD
VANILLA PANNA COTTA (GF)
Served With Raspberry Coulis and White Chocolate Chip Cookies
£4.00 CHOCOLATE SPONGE
Served with chocolate sauce
£4.00
3 SCOOPS ICE CREAM
Chocolate, Vanilla and Strawberry
£2.95
SEE SPECIALS BLACKBOARD

SIDES
CHIPS £2.75
CHEESY CHIPS £3.25
HOMEMADE ONION RINGS £2.50
GARLIC BREAD £2.25
MIXED SALAD £2.50
SEASONAL VEGTABLES £2.75
PEPPERCORN SAUCE £1.50
SMOKEY BACON & MUSHROOM SAUCE £1.50