News and Events

Easter Opening Times

EASTER WEEKEND OPENING HOURS

Good Friday

Bar 12 – 11
Food 12 – 3 and 6 – 9

Saturday

Bar 12 – 11
Food 12 – 3 and 6 – 9

Easter Sunday

Bar 11 – 5
Food 12 – 4

Monday

Bar 12 – 5
Food 12 – 4

Tuesday 23rd
Closed all day

Last orders for food is 30 minutes before the restaurant closes

Palmerston Live

On Sunday 28th Palmerston will be playing their last session for us until the autumn

Live between 4 and 6

 

Mothers Day

The 31st of March is Mothers Day.

Join us and spoil her with our selection of traditional roasts served with all the trimmings plus dishes created especially for the day

Booking is essential

External renovations

After a long wait the scaffolding is finally going up for our external renovations which should take a couple of weeks.
we are open as usual during this time

shoulder of mutton scaffolding
shoulder of mutton scaffolding

New Chef and New Menu

After 4 weeks without a full time chef we are really pleased to announce that our new chef, Ben, starts this week.

Following on from a great reputation when he cooked at the Bell in Beachampton Ben has recently been cooking up a storm at the White Horse in Husband Crawley.
We are putting together a completely new menu with regular specials plus our Sunday roasts are now back on the menu

From mid-August we then have plans for Steak Nights, Burger Nights and Fish Specials on a Friday

Our new menu will be available from the evening of Friday 27th July and Sunday roasts from the 29th.

We do advise booking if possible so as not to be disappointed

THIS BANK HOLIDAY WEEKEND WE WILL BE OPEN

SATURDAY 12 – 11
SUNDAY 11 – 5
MONDAY 12 – 5

SERVING FOOD
SATURDAY 12 – 3 AND 6 – 9
SUNDAY 12 – 4
MONDAY 12 – 4
LAST ORDERS 30 MINUTE BEFORE CLOSING

WE WILL BE CLOSED ALL DAY TUESDAY 8TH

Celebrate the royal wedding with us this Saturday. We will be showing the ceremony live on our TV’s. Opening at 11am so at not to miss a thing why not join us for lunch with prosecco at just £9.95 a bottle and a wide range of baguettes including smoked salmon and cream cheese, prawn with marie rose sauce, bacon and brie plus many more

Our first exciting piece of news is that the pub and outbuildings, subject to planning, are going to be refurbished along with all new signage. We hope to have the work completed towards the end of spring.